Puglia is a Region that offers, for its climate and territory, a large range of products of agricolture, that characterize one of the most appreciated cooking of our Country.

Many consider it, rightly "The Heart of Mediterranean cooking"; because in Puglia the products that are the basis of an original and old food culture are the most used ones.

The olive-oil, the wine, the wheat, the tomatoes, the vegetables, the fruit, the fish, very diffused in all the Region, guarantee a large variety of offers together with a high quality.

We have chosen, at the moment, some products preserved in oli, with characteristic of genuinity of food prepared with methods that recall the tradition following old recipes.

You will find simple, natural food of a unique goodness, recovered by an old culture and we try to let people live it again and let know it beyond our boundaries.